Herbal Encyclopedia

Common Medicinal Herbs For Natural Health

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    • Fomentations
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    • Glycerites
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    • When To Gather Herbs
  • Scientific Names

Marshmallow

December 27, 2010 By Cloverleaf Farm

Marshmallow RootBotanical Name

  • Family Malvaceae
  • Althaea officinalis

Common Names

  • Moorish Mallow, Cheeses, White Maoow, Althea, Mortification Root, Sweet Weed, Wymote, Mallards, Schloss, Schloss Tea, Malvavisco, Kitmi, Bismalva

Cautions

  • The absorption of other drugs may be delayed because of the mucilages in the herb.
  • If using the tincture for digestive or urinary disorders, use the hot-water method to reduce the alcohol.

Description

Indigenous to Asia, marshmallow is now found in temperate zones worldwide, preferring salty marshes, fields, and tidal zones. Related to the hollyhock and common mallow, marshmallow is a downy perennial, growing to about seven feet, producing thick, white roots, heart-shaped leaves, and pink flowers. The aerial parts are gathered in summer as the plants begin to flower, while the root is harvested in autumn.

History

Theophrastus (c. 372-286 BCE) reported that the root was used in sweet wine to treat coughs.

The plant’s sweet, mucilaginous properties were once used to make a type of candy of the same name. The modern marshmallow derives its name from this early sweet, despite no longer containing any of the plant.

It is one of 95 genera in the Malvaceae family, of which all contain a healing mucilage.

Its genus name is derived from the Greek althe, which means “to cure.”

Marshmallow was eaten by the Egyptians and Syrians and mentioned by Pythagoras, Plato, and Virgil.

The ancient Romans used it in barley soup, considering it a delicacy. The plant is credited with sustaining some populations during famines.

It has long been used as a laxative.

Its common names relating to cheese came as a result of the appearance of the seeds. They are a light brown, disc-shaped, and slotted upright in a ring known as “cheese.”

Key Actions

  • alleviates local irritation
  • anti-inflammatory
  • decreases blood sugar (hypoglycemic)
  • diuretic
  • demulcent (soothes)
  • expectorant
  • heals wounds
  • stimulates phagocytosis (boosts the immune system)

Key Components

  • mucilages (11% in roots less in leaves and flowers)
  • pectins (11% in roots)
  • starches (37% in roots)
  • flavonoids
  • salicylic and other phenolic acids
  • sucrose
  • asparagine
  • coumarins
  • tannins

Medicinal Parts

  • Flowers, leaves, roots

Remedies

Gargles are used for sore throats and gum inflammations.

Ointment from the root is used for boils and abscesses or burns.

Infusions from the leaves are used to treat coughs, diarrhea, cystitis, and frequent urination, or used externally as an eye compress.

The fresh, crushed flowers (or in an infusion) are applied warm to soothe inflamed skin.

The powder is used as a binding agent in the manufacture of pills.

Syrups are made from infusions to treat coughs.

Decoctions, tinctures, and poultices can be used for all manner of inflammations.

Traditional Uses

The root counters excess stomach acid and soothes and protects mucous membranes.

It is commonly used to treat peptic ulcers and gastritis, as well as a variety of other intestinal problems, including regional ileitis, colitis, diverticulitis, and irritable bowel syndrome.

It has long been used to treat inflammations of the bladder, urethra, and ureters. Although not a powerful antibiotic, it does relax the muscular wall of the bladder significantly, causing the release of bacteria that may have been pocketed in the bladder. Recently, it has been recommended as a possible treatment for IC (interstitial cystitis), a new bladder disorder baffling physicians.

Its demulcent qualities bring relief to dry coughs, bronchial asthma and congestion, and pleurisy.

The peeled root has been used as a chew-stick for teething babies; and, in Persia, it is used in the manner to reduce inflammation in teething babies.

After steeping, the mucilage from the leaves and roots is used as a soothing product for dry hands, sunburn, dry hair, in lotions, or in facial masks to treat such skin conditions as psoriasis.

A soothing eye compress can be used to soften the skin around the eyes.

Although marshmallow flowers are rarely available commercially, garden hollyhock flowers can be used as an alternative to make expectorant syrups for coughs.

View items on our site that contain marshmallow.

Filed Under: M Tagged With: anti-inflammatory, boost immune system, cough, demulcent, diuretic, expectorant, heals wounds, hypoglycemic, inflammation, marshmallow, root, soothes

Avocado

December 4, 2010 By Cloverleaf Farm

Sliced AvacadoBotanical Name

  • Family Lauraceae
  • Persea americana

Common Name

  • many variations

Cautions

  • The leaves and bark can stimulate menstration, as well as inducing abortions, so should not be taken during pregnancy.

Description

Native to Central America, the avocado is cultivated mainly for its fruit in tropical and subtropical regions which include Israel, Spain, and South Africa. It is an evergreen tree growing to seventy feet, with dark green, leathery leaves and white flowers. The fruit is picked when fully grown, and the leaves are harvested as needed.

History

The Maya of Guatemala have long used the avocado to stimulate hair growth, repel worms, and treat diarrhea. The fruit pulp is often used as a baby food there and in South Africa.

It was widely used throughout the Aztec empire for both food and medicine. All parts of the avocado tree was used medicinally.

Key Actions

(a) Leaves and Bark

  • astringent
  • carminative
  • diuretic
  • relieves coughs
  • promotes menstrual flow

(b) Fruit Pulp

  • carminative
  • emollient
  • nutritive

(c) Rind

  • antiparasitic

(d) Seed

  • antibiotic

Key components

(a) Leaves and Bark

  • flavonoids
  • tannins
  • volatile oil (methylchavicol, alpha-pinene)

(b) Fruit Pulp

  • protein (25%)
  • sesquiterpenes
  • unsaturated fats
  • vitamins A, B

Medicinal Parts

  • Leaves, fruit, bark, seed, peel

Remedies

  • Oil from the seed is of good quality and is used for food, as well as for the skin.
  • Decoction of the leaves or bark is used to treat diarrhea or dysentery.
  • The fruit pulp is a nourishing food, as well as being useful in treating wounds and helping them to heal quickly.

Traditional Uses

The leaves and bark have long been used to treat diarrhea, gas, and bloating, as well as to relieve coughs, liver obstructions, and clearing out uric acid, which causes gout.

The rind is useful in expelling worms.

The fruit is used externally to soothe the skin, help heal wounds, and to stimulate hair growth. Consumption of the fruit is encouraged because of its essential fatty acids and protein.

Filed Under: A Tagged With: bloating, cough, diarrhea, expelling worms, fatty acids, gas, gout, hair growth, heal wounds, liver obstructions, protein, soothe skin, uric acid, wounds

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Pages

  • Modes of Use
    • Compresses and Lotions
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    • Decoctions
    • Electuaries
    • Essential Oils
    • Fomentations
    • Gargles and Mouthwashes
    • Glycerites
    • Liniments
    • Lip Balms
    • Medicinal Milks
    • Mustard Plasters
    • Oil Infusions
    • Ointments and Salves
    • Poison Ivy Lotions
    • Poultices
    • Powders and Capsules
    • Steam Inhalations
    • Syrups
    • Tinctures and Vinegars
    • Toothpastes
    • Vapor Balms
    • Water Infusions
    • When To Gather Herbs
  • Online Herbal Encyclopedia of Knowledge
  • Scientific Names

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For educational purposes only.
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

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