Herbal Encyclopedia

Common Medicinal Herbs For Natural Health

  • Herbs
  • Modes of Use
    • Compresses and Lotions
    • Creams
    • Decoctions
    • Electuaries
    • Essential Oils
    • Fomentations
    • Gargles and Mouthwashes
    • Glycerites
    • Liniments
    • Medicinal Milks
    • Mustard Plasters
    • Oil Infusions
    • Ointments and Salves
    • Poison Ivy Lotions
    • Poultices
    • Powders and Capsules
    • Vapor Balms
    • Steam Inhalations
    • Syrups
    • Tinctures and Vinegars
    • Toothpastes
    • Water Infusions
    • When To Gather Herbs
  • Scientific Names

Rose

December 28, 2010 By Cloverleaf Farm

Red RoseBotanical and Common Names

  • Family Rosaceae
  • Rosa species
  • R. canina (Wild Rose, Dog Rose, Rose Hip, Brier Hip, Hip, Brier Rose, Eglantine Gall, Hogseed, Dog-berry, Sweet Brier, Witches’ Brier, Hep Tree, Hip Fruit, Hop Fruit, Hipberries)
  • R. arkansana (Prairie Wild Rose, Sunshine Rose, Arkansas Rose, Meadow Rose, Pasture Rose)
  • R. laevigata (Cherokee Rose)
  • R. gallica var. centifolia (Apothacary’s Rose, French Rose, Cabbage Rose, Hundred-leafed Rose)
  • R. damascena (Damask Rose)
  • R. rugosa (Rugosa Rose, Saltspray Rose, Beach Tornado)
  • R. multiflora (Japanese Rose)

Cautions

Use only the rose species listed here for medicinal purposes and not garden hybrids.

Because of the high price of rose oil, adulteration is common. Therefore, for medicinal purposes, use only the best high quality, genuine rose oil.

Consumers should be aware of the fact that much of the natural vitamin C in some rosehip products is lost in the manufacturing process. To compensate, some fortify the products with artificial vitamin C.

rose

Description

Rose species are native to various places, but most are from the Middle East. They have been cultivated for thousands of years, but some can still be found in the wild although most are cultivated for commercial or private use. Typically, roses are climbing or bushy perennials with thorny stems and varying shapes and colours of flowers. All have a unique rose scent. The wild roses typically grow everywhere on the prairies of North America in ravines and stream banks, bluffs, thickets, and along roadsides and railroads.

History

In the 1st century CE, Pliny the Elder recorded thirty-two different medicinal uses of the rose.

Roses were grown in medieval gardens more for medicine and food than for beauty.

Ironically, the Cherokee rose is native to China, but now grows throughout much of North America and is the state flower of Georgia. It was used in China to treat diarrhea.

In the 19th century, it was proven that roses contain essential oils. Rose oil is distilled from the petals and used in aromatherapy.

With the discovery of vitamin C in the 1930s, and subsequent claims by Linus Pauling that massive doses of the nutrient could cure the common cold, rosehips have been of much interest because of their high content of this nutrient.

Unlike Western medicine, all indigenous cultures believe that there is no separation between the physical and the mental or spiritual being, and both must be assessed before healing occurs. The same belief has long been held true regarding the rose and is seen in this saying, “Roses are good for the skin and the soul”.

The botanical name of the Wild Rose is reflected in its use by the Romans. R. canina species was used for rabid dog bites.

Roses continued as official medicine until well into the 1930s (British Pharmacopoeia) when the tincture of the Apothocary’s Rose was prescribed for sore throats. Roses were also widely used as mild astringents and to flavour other medicines.

There were dozens of varieties of roses in North America. The Native Americans learned how to use whatever grew in their region, as a medicine and, in cases of emergency, as a food. The leaves, petals, hips, and roots were widely used for a variety of conditions, including colds, fevers, diarrhea, influenza, and stomach troubles.

The Omahas steeped the hips or roots to make a wash to treat eye inflammations.

In the Great Lakes region, the Chippewas made a tea from the wild rose and used the berries for food and for diseases of the eye. They used the inner bark of the roots to treat cataracts.

The Pawnees collected the insect galls from the lower parts of the stems, and charred and crushed them for use in dressings for burns. The insect or disease-produced galls were found in the archaeological remains of the Hill Site, near present-day Guide Rock, Nebraska, which was occupied by the Pawnees in the early 1800s.

The Flathead and Cheyenne tribes treated snow blindness with an eyewash made by boiling the petals, stem bark, or root bark. The Cheyenne also boiled the inner bark to make a tea valued for treating diarrhea and stomach trouble.

Many other tribes used all parts of the plant for various remedies. The Crows boiled the crushed roots and used them in hot compresses to reduce swellings. They also sniffed vapor to stop bleedings from the nose or mouth.

The Arapahos used the seeds to produce a drawing effect for muscular pain.

Key Actions

  • antidepressant
  • antispasmodic
  • aphrodisiac
  • astringent
  • antibacterial
  • antiviral
  • antiseptic
  • anti-inflammatory
  • blood tonic
  • cleansing
  • digestive stimulant
  • expectorant
  • increases bile production
  • kidney tonic
  • menstrual regulator

Key Components

  • volatile oil
  • vitamins and minerals (especially A, B, E, and K, potassium and iron)

Medicinal Parts

Flowers, petals, rosehips, root, root bark, essential oil

There are some 300 chemical constituents of which only about 100 have been identified.

Depending on the source, some rose teas are able to supply as much as 1000 mg. per cup. Recent studies now indicate that taking more than 2000 mg. of vitamin C per day changes the vitamin into a pro-oxidant that actually increases cellular damage caused by unstable free radicals. Other experts seem to think that this action takes place with as little as 1000 mg. of vitamin C per day.

Remedies

The seeds of the Japanese rose are used in Oriental medicine as a diuretic and laxative.

Infusions of dried rose petals are used for headaches and taken after meals to aid digestion.

Steam inhalation of a decoction of rose petals, lavender, and hops help induce sleep.

Compresses soaked in infusions of the dried flowers make a good anti-inflammatory remedy for the eyes or any other inflamed area of the body and applied cool for headaches.

Rosehip tincture is an effective astringent for treating diarrhea or in relieving colic or as a component in cough remedies.

Rosehip syrup is used as a cough remedy or taken as a source of vitamin C.

Rosehip decoction is taken with other herbs to treat chronic diarrhea associated with stomach weaknesses.

Flower decoctions are taken with motherwort for heavy menstruation or combined with Chinese herbs for liver dysfunctions.

Tinctures from the petals are used for diarrhea or sluggish digestion. When combined with other herbs, they areused to treat irregular or heavy menstruation.

Gargles made from petal infusions, used alone or combined with sage, are used for sore throats.

Creams from the essential oil are used to treat dry or inflamed skin.

Lotions from the essential oil are combined with lady’s mantle tincture for vaginal itching.

Rosewater combined with equal amounts of witch hazel is used as a moisturizing lotion for skin prone to pimples or acne. (Rosewater is a by-product of the steam distillation of Bulgarian rose oil and is used as a skin remedy.)

A few drops of essential oil can be added to bathwater for depression, grief, or insomnia.

Massage oil is made by mixing a few drops of essential oil with a neutral oil and used to relieve stress and exhaustion or for sluggish digestion.

Traditional Uses

The dried hips of the wild rose are especially high in vitamin C, having three times that of citrus fruits, and have long been used to prevent scurvy.

The Chinese use the flowers as a qi or energy stimulant and blood tonic to relieve stagnant liver energies. They are also used for digestive irregularities or with motherwort for heavy menstruation.

The Damask rose blooms for only a couple of weeks, during which time the petals are collected and steam distilled to produce true Bulgarian rose oil used in about 96% of all women’s perfumes. Medicinally, it is an important nervine used for depression and anxiety.

The cabbage rose is used to produce French rose oil, which differs significantly in its chemical composition from Bulgarian rose oil and has a reputation as an aphrodisiac.

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Filed Under: R Tagged With: alternative medicine, anti-inflammatory, antibacterial, antiseptic, anxiety, cuts, demulcent, essential oils, herb, herbal encyclopedia, herbs, induce sleep, medicinal plants, medicinal uses of rose, rose, rosehip, rosehip syrup, vitamins, volatile oil

Alder

November 21, 2010 By Cloverleaf Farm

Botanical Name

  • Family Betulaceae
  • Alnus glutinosa and other Alnus species

Common Names:

  • Black Alder, Common Alder, Owler, Tag Alder

Cautions

  • Not to be confused with another plant called Black Alder (Rhamnus frangula syn.Frangula alnus Family Rhamnaceae) which is closely related to Cascara.

Description

Indigenous to the damp regions of Europe, Asia, and North America, alder is a small tree with fissured, orangey bark, growing as high as seventy feet and producing notched, oval leaves which can be very sticky when young. The male flowers are arranged in stemmed catkins, while the female flowers form ovoid fruits which turn woody and remain on the tree the entire year. Thriving in damp places along riverbanks, it now grows in much of the Northern Hemisphere. It is almost identical in appearance to the oak. The bark and the leaves are gathered in spring or fall and best used fresh or from recent collections.

History

Water resistant, the tree was used in the construction of Venice. Wooster Beech (1794-1868), founder of the Eclectic healing movement, used a decoction of the bark to purify the blood.

Key Actions

  • antimicrobial
  • astringent
  • heals wounds
  • stops bleeding

Key Components

  • anthraquinone (emodin)
  • flavonoids (including hypericin)
  • glycosides
  • lignans
  • tannin (10-20%)

Medicinal Parts

  • Bark, leaves

Remedies

  • Decoctions are used as a tonic and to treat intestinal bleeding.
  • Gargles from the decoctions are used to treat streptococcal throat infections.
  • Compresses soaked in decoction are used to stauch wound bleeding and to help heal them.
  • Washes are used for scabies.
  • Poultices from the leaves are used to help reduce breast engorgement of nursing mothers.

Traditional Uses

Alder is most often used as a mouthwash and gargle for tooth, gum, and throat problems. Its drying action helps to contract the mucous membranes and reduce inflammation.

Since the bark is high in tannin, it can be used in all situations where astringency is needed, including diarrhea, gum inflammations, and sore throats.

For external use, it is good as a wash for cuts, hives, poison ivy, swellings, wounds, and sprains.

In Spain, the leaves are smoothed and placed on the soles of the feet to relieve aching.

The PDR for Herbal Medicines mentions an ophthalmic powder, but gives no further information.

Filed Under: A Tagged With: alder, anthraquinone, antimicrobial, astringent, bleeding, cuts, diarrhea, flavonoids, gargle, glycosides, gum inflammations, heals wounds, hives, intestinal bleeding, lignans, mouthwash, poison ivy, reduce breast engorgement, relieve aching, scabies, sore throat, sprains, stops bleeding, streptococcal throat infection, swelling, tannin, wounds

Agave

November 21, 2010 By Cloverleaf Farm

Botanical Name

  • Family Agavaceae
  • Agave americana

Common Names

  • Century Plant
  • Spanish: Maguey, Lechuguilla, Mescal
  • Nahuatl: Metl, Tlacametl, Teometl

Cautions

  • Do not use during pregnancy.
  • Do not exceed prescribed dose as it may cause digestive irritation and lead to eventual liver damage.
  • External use can cause irritation in those with sensitive skin.

Description

Native to the deserts of Central America, agave is a succulent perennial with large rosettes of thirty to sixty fleshy, sharply-toothed leaves that reach a height of six feet. It produces clusters of yellow flowers, growing to three inches across and bloom on a polelike stem after ten years or more. It is also grown as an ornamental plant in tropical and subtropical areas around the world.

History

Plentiful in the arid areas of Mexico, agave is considered to be one of the most useful plants on earth. For as long as man has travelled the deserts of Mesoamerica, the plant has provided food, drink, and medicine. It is most famous as the source of tequila, pulque, and mescal. Long fibers from the leaves of some species are the source of sisal hemp woven into hammocks, fishing nets, and baskets. The heads, with the leaves trimmed off, are roasted and eaten. The tall stalks are chopped into pieces and chewed like sugar cane and some species are used to make soap.

According to legend, the plant lives for hundreds of years before it flowers, which is why it acquired the name of “Century Plant”. In reality, the plants live no more than thirty years, but the fatal flowering can be spectacular. In some species, a shoot two stories high, will produce an enormous cluster of white or yellow flowers.

Unlike the Europeans at the time the Spanish conquest of the New World, the Aztecs and Maya were very skilled in wound healing. They used the agave sap, often with egg white, to bind powders and gums in pastes and poultices to be applied to wounds.

The Bandianus Manuscript of 1552 was the first herbal to list the plants of the New World, describing an Aztec treatment for diarrhea and dysentery. In it, agave juice, combined with freshly-ground corn and extract of bladderwort was given as an enema, using a syringe made from the bladder of a small animal and a hollow bone or reed.

The 18th century Spanish botanist, Luis Née, was so impressed with the usefulness of the plant that, in his report to the crown, declared that Spain should not be without it. The plant was soon taken there, where it can still be found growing.

The juice was often applied to cuts and knife wounds to ease the pain, but another unusal use was recorded. It was stated that a cowardly (or clever) man was about to be whipped for some crime and had coated his back with the juice in order to lessen the pain of the whip.

Key Actions

  • antiseptic
  • anti-inflammatory
  • demulcent
  • diuretic
  • laxative
  • resorative

Key Components

  • estrogen-like isoflavonoids
  • alkaloids
  • coumarins
  • vitamins pro-A, B, C, D, and K

Medicinal Parts

  • Sap

Remedies

  • poultices to treat skin infections and inflammations
  • infusions for internal healing
  • juice applied to cuts, sores, and wounds

Traditional Uses

It is used to treat many digestive ailments, including ulcers and other inflammatory conditions of the intestines, stomach, and mouth. Its soothing properties protect the mucous membranes and encourage healing. It is also used for eye inflammations, bronchitis, arthritis, menstrual problems, as well as for cuts and wounds.

In the past, being a fairly close relative of Aloe Vera and with its rosette of sharply barbed spears, the two are often substituted for each other, depending on availability.

Another species, A. sisalana, is cultivated in subtropical America and Kenya as a source of hecogenin, the substance that is the starting point in the production of corticosteroids. Its fiber is also used to make rope and hammocks.

Mixed with a yellow chili and gourd seeds, the mixture was a tonic for those suffering relapses after illnesses.

A beverage made with the juice, called aguamiel, which literally means “water honey,” is prepared by roasting one of the spears until it begins to turn brown. The liquid is then squeezed from it and simmered over a low flame, sometimes with the addition of a cinnamon stick for flavour.

Filed Under: A Tagged With: agave, alkaloids, anti-inflammatory, antiseptic, coumarins, cuts, demulcent, diuretic, estrogen-like isoflavonoids, inflammation, laxative, poultice, resorative, skin infection, sores, vitamins, wounds

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Pages

  • Modes of Use
    • Compresses and Lotions
    • Creams
    • Decoctions
    • Electuaries
    • Essential Oils
    • Fomentations
    • Gargles and Mouthwashes
    • Glycerites
    • Liniments
    • Lip Balms
    • Medicinal Milks
    • Mustard Plasters
    • Oil Infusions
    • Ointments and Salves
    • Poison Ivy Lotions
    • Poultices
    • Powders and Capsules
    • Steam Inhalations
    • Syrups
    • Tinctures and Vinegars
    • Toothpastes
    • Vapor Balms
    • Water Infusions
    • When To Gather Herbs
  • Online Herbal Encyclopedia of Knowledge
  • Scientific Names

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This information has not been evaluated by the Food and Drug Administration.
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