inflammation Archives - Herbal Encyclopedia

Potato

December 28, 2010 By Cloverleaf Farm

Botanical Name

Family Solanaceae
Solanum tuberosum

Common Names

Potato

Cautions

Do not use the aerial parts of the plant as they are poisonous.
Some people may be sensitive or allergic to the Nightshade Family of plants.
Do not drink the juice of more than one large potato per day.

Description

Native to Chile, Bolivia, and Peru, the potato plant has been developed into hundreds of varieties that grow around the world today. The perennial grows to about three feet in height, producing branching stems with compound leaves, white or purple flowers, green berries, and swollen tubers, which are harvested in the fall to early spring.

History

Many different potato species and varieties have been cultivated by the Quechua and Aymara peoples of the central Andes. By the early 16th century, the potato was introduced into Europe by the Spanish, who found them in the New World. However, it was not until the 18th century that it became a staple foot in Europe.

Although potato water has no established medicinal benefits, it does make a good silver cleaner.

Key Actions

heals internally and externally
nutritive

Key Components

starch
vitamins A, B, C, and K
minerals (especially potassium)
atropine alkaloids (trace amounts)

Medicinal Parts

Tubers

Traditional Uses

The main therapeutic use of the potato is for healing wounds. Internally, potato juice is taken to treat peptic ulcers, bringing relief from pain and acidity. Externally, poultices are made from the mashed pulp and applied to painful joints, headaches, backaches, skin rashes and inflammations, hemorrhoids, and to draw out foreign objects such as slivers.

Potato skins are used in India to treat swollen gums and to heal burns.

The root of the Brazilian, S. insidiosum, is used as a diuretic and stomach-supporting remedy.

Marshmallow

December 27, 2010 By Cloverleaf Farm

Botanical Name

Family Malvaceae
Althaea officinalis

Common Names

Moorish Mallow, Cheeses, White Maoow, Althea, Mortification Root, Sweet Weed, Wymote, Mallards, Schloss, Schloss Tea, Malvavisco, Kitmi, Bismalva

Cautions

The absorption of other drugs may be delayed because of the mucilages in the herb.
If using the tincture for digestive or urinary disorders, use the hot-water method to reduce the alcohol.

Description

Indigenous to Asia, marshmallow is now found in temperate zones worldwide, preferring salty marshes, fields, and tidal zones. Related to the hollyhock and common mallow, marshmallow is a downy perennial, growing to about seven feet, producing thick, white roots, heart-shaped leaves, and pink flowers. The aerial parts are gathered in summer as the plants begin to flower, while the root is harvested in autumn.

History

Theophrastus (c. 372-286 BCE) reported that the root was used in sweet wine to treat coughs.

The plant’s sweet, mucilaginous properties were once used to make a type of candy of the same name. The modern marshmallow derives its name from this early sweet, despite no longer containing any of the plant.

It is one of 95 genera in the Malvaceae family, of which all contain a healing mucilage.

Its genus name is derived from the Greek althe, which means “to cure.”

Marshmallow was eaten by the Egyptians and Syrians and mentioned by Pythagoras, Plato, and Virgil.

The ancient Romans used it in barley soup, considering it a delicacy. The plant is credited with sustaining some populations during famines.

It has long been used as a laxative.

Its common names relating to cheese came as a result of the appearance of the seeds. They are a light brown, disc-shaped, and slotted upright in a ring known as “cheese.”

Key Actions

alleviates local irritation
anti-inflammatory
decreases blood sugar (hypoglycemic)
diuretic
demulcent (soothes)
expectorant
heals wounds
stimulates phagocytosis (boosts the immune system)

Key Components

mucilages (11% in roots less in leaves and flowers)
pectins (11% in roots)
starches (37% in roots)
flavonoids
salicylic and other phenolic acids
sucrose
asparagine
coumarins
tannins

Medicinal Parts

Flowers, leaves, roots

Remedies

Gargles are used for sore throats and gum inflammations.

Ointment from the root is used for boils and abscesses or burns.

Infusions from the leaves are used to treat coughs, diarrhea, cystitis, and frequent urination, or used externally as an eye compress.

The fresh, crushed flowers (or in an infusion) are applied warm to soothe inflamed skin.

The powder is used as a binding agent in the manufacture of pills.

Syrups are made from infusions to treat coughs.

Decoctions, tinctures, and poultices can be used for all manner of inflammations.

Traditional Uses

The root counters excess stomach acid and soothes and protects mucous membranes.

It is commonly used to treat peptic ulcers and gastritis, as well as a variety of other intestinal problems, including regional ileitis, colitis, diverticulitis, and irritable bowel syndrome.

It has long been used to treat inflammations of the bladder, urethra, and ureters. Although not a powerful antibiotic, it does relax the muscular wall of the bladder significantly, causing the release of bacteria that may have been pocketed in the bladder. Recently, it has been recommended as a possible treatment for IC (interstitial cystitis), a new bladder disorder baffling physicians.

Its demulcent qualities bring relief to dry coughs, bronchial asthma and congestion, and pleurisy.

The peeled root has been used as a chew-stick for teething babies; and, in Persia, it is used in the manner to reduce inflammation in teething babies.

After steeping, the mucilage from the leaves and roots is used as a soothing product for dry hands, sunburn, dry hair, in lotions, or in facial masks to treat such skin conditions as psoriasis.

A soothing eye compress can be used to soften the skin around the eyes.

Although marshmallow flowers are rarely available commercially, garden hollyhock flowers can be used as an alternative to make expectorant syrups for coughs.

View items on our site that contain marshmallow.

Feverfew

December 23, 2010 By Cloverleaf Farm

Botanical and Common Names

Family Asteraceae (formerly Compositae)
Chrysanthemum parthenium syn. Tanacetum parthenium (Feverfew, Featherfew, Featherfoil, Midsummer Daisy)
Spanish: Altamisa Mexicana, Santa Maria, Yerba de Santa Maria

Cautions

Do not take during pregnancy.
The plant is restricted in some countries because it carries a risk of toxicity and should be used only under the guidance of a knowledgeable herbalist.
Some experts warn against taking feverfew along with such blood-thinning drugs as aspirin and warfarin (Coumadin), antimigraine drugs, high doses of vitamin E, ginkgo biloba, calcium channel blockers, and ticlopidine (Ticlid).
Since feverfew has a mild anticoagulant effect, combining it with anti-clotting products may result in bleeding problems.

Description

Native to southeastern Europe, feverfew is now common throughout Europe, Australia, and North America. Tansy is found throughout the temperate zones in the northern hemisphere, growing in open areas, along roadsides, and close to water.

Both are herbaceous perennials growing to two or three feet in height and producing numerous strongly aromatic, clusters of yellow, daisylike flowers. They also have an erect stem and feathery compound leaves. Feverfew is a close relative of chamomile and is often confused with chamomile; but, unlike chamomile, whose flowers contain medicinal oils, the therapeutic ingredients of feverfew are found in the leaves. The leaves are picked as required, while the aerial parts, as a whole, are harvested in summer when the plant is in flower.

History

The name feverfew is derived from the Latin term febrifugia, which means to “drive out fevers”.

The use of feverfew as a migraine remedy is credited to the wife of a Welsh doctor. It is said that she ended her 50-year history of such headaches with a course of feverfew.

It has been used since Roman times to induce menstruation and given during difficult birth to aid in the expulsion of the placenta.

Dioscorides, an ancient Greek physician, gave it to women during childbirth to increase uterine contractions and to speed the birth process.

Culpeper stated, in 1653, that the main use for the herb was for women’s complaints.

For centuries, it was used to lower fevers, treat infant colic, depression, vertigo, kidney stones, and constipation. It is also used as an insect repellent and to treat minor skin wounds and to relieve the pain of arthritis.

Although not mentioned in surviving classical texts, tansy was described by medieval herbalists, notably Hildegard of Bingen in the 12th century and onward. It has since been the most common worm-expelling plant used.

Gerard also wrote that feverfew was an effective headache remedy.

Cotton Mather, an American clergyman and writer of the 1700s, recommended chewing feverfew to ease a toothache.

Key Actions

analgesic
antirheumatic
bitter
promotes menstral flow
reduces fever

Key Components

volatile oil (alpha-pinene)
sesquiterpene lactones (parthenolide)
sesquiterpenes (camphor)
vitamins and minerals (especially niacin and thiamin, chromium, magnesium, manganese, phosphorus, potassium, and selenium)

Medicinal Parts

Aerial parts

A detailed scientific investigation in Britain, in the 1980s, demonstrated its effectiveness for migraine headaches, reducing the number and severity of these attacks, as well as the degree of vomiting that often accompanies the condition. They found that parthenolide works against migraine headaches by reducing blood platelet activity and the release of histamines and prostaglandins, body chemicals that are instrumental in the inflammation and sudden widening of the blood vessels in the head. It also helps prevent the fluctuations in levels of serotonin, another chemical that is instrumental in migraine symptoms. These substances and effects may also explain the herb’s ability to reduce menstrual cramps and to relieve arthritic pain and inflammation.

Feverfew seems to be more effective as a preventative rather than relieving full-blown symptoms of migraine headaches. While the vomiting and other symptoms were milder, there was no change in the duration of the headaches according to one study. It should be noted that the quality of many commercial feverfew products is very uneven. Some lab analysis found little or none of the active ingredient, parthenolide.

Traditional Uses

As a preventative for migraines and as an alternative to taking pills that may have little or none of the active ingredients, it is recommended that chewing two or three of the dried leaves per day would be a better choice, although regular use can cause mouth ulcers. At such times, it would be best to switch to a tea.

Feverfew can be a mild sedative and euphoric and is occasionally added to compounds for the relief of nervous tension. In large doses, it can sedate those suffering from nervous hysteria, but may produce some side effects. However, moderate doses are completely safe.

Strong teas made from the leaves are used to treat skin inflammations and minor wounds.

Agrimony

November 21, 2010 By Cloverleaf Farm

Botanical Name

Family Rosaceae
Agrimonia eupatoria, A. procera, A. pilosa and other Agrimonia specie

Common Names

Stickwort, Cocklebur, Liverwort, Common Agrimony, Philanthropos, Church Steeples, Sticklewort

Cautions

No adverse effects have been noted. In fact, it is considered safe enough for children. However, because of its tannins, which are astringent, it should not be taken in large quantities as it can cause constipation or other digestive problems.
It may also increase sensitivity to the sun if too much is taken.

Description

A native European herb, the plant is an erect, downy, and slightly aromatic perennial that grows to about three feet in height. It is commonly found in marshes, wet meadows, and open areas. The paired leaves are green above and silvery-green beneath. The yellow flowers are small, five-petaled growing on the terminal spikes, and are collected while in bloom during the summer.

History

The Latin name eupatoria was derived from Mithridates Eupator (d. 63 BCE), King of Pontus in northern Turkey, who was said to have had a profound knowledge of plant lore.

It is the main ingredient in “arquebusade water”, a 15th century battlefield remedy for wounds.

Native Americans mainly used two types, A. eupatoria anA. gryposepal. The Cherokee used it to normalize bowels, treat fever, ease hunger pangs in children, and build up the blood. Other uses included treating snake bites, jaundince, gout, and worms.

Key Actions

anti-inflammatory
antiparasitic and antibacterial properties (A. pilosa)
astringent
diuretic
encourages clot formation
mildly antiviral
stimulates bile flow
tissue healer

Key Components

bitter principle
coumarins
flavonoids (including luteolin)
minerals and vitamins B and K
polysaccharides
silica (connective tissue healer)
tannins
volatile oil

Medicinal Parts

Leaves, flowers, stems (aerial parts)

Remedies

infusion to treat diarrhea, especially in children and infants and can be taken by breast-feeding mothers to dose babies
wash from infusions to clean wounds, sores, eczema, and varicose ulcers, and a weak infusion as an eyewash for conjunctivitis
for tinctures, being more potent and drying than infusions and used for more serious conditions where phlegm and mucous stubbornly remain; also used for cystitis, urinary infections, bronchitis, and heavy menstrual bleeding
poultices of the leaves for migraine headaches
gargle made from an infusion for sore throats and nasal mucus
decoctions used in China for heavy uterine bleeding, blood in the urine, dysentery, and intestinal parasites
compresses soaked in a decoction to treat boils
douches using a strained decoction for treatment of Trichomonas vaginalis

Traditional Uses

It can be combined with cornsilk to treat cystitis and urinary incontinence.

Because it staunches bleeding and encourages clot formation, it has long been used to heal wounds.

It is also used in the treatment of kidney stones, mild diarrhea, sore throats, rheumatism, and arthritis.

It can help relieve skin, mouth, and throat inflammations, and has been used to treat colds and asthma. It is an astringent, so makes an effective antidiarrheal agent.

When applied topically, agrimony leaves can help draw out thorns and splinters, stop cuts from bleeding, and help heal eczema, skin wounds, and sores.

Agave

November 21, 2010 By Cloverleaf Farm

Botanical Name

Family Agavaceae
Agave americana

Common Names

Century Plant
Spanish: Maguey, Lechuguilla, Mescal
Nahuatl: Metl, Tlacametl, Teometl

Cautions

Do not use during pregnancy.
Do not exceed prescribed dose as it may cause digestive irritation and lead to eventual liver damage.
External use can cause irritation in those with sensitive skin.

Description

Native to the deserts of Central America, agave is a succulent perennial with large rosettes of thirty to sixty fleshy, sharply-toothed leaves that reach a height of six feet. It produces clusters of yellow flowers, growing to three inches across and bloom on a polelike stem after ten years or more. It is also grown as an ornamental plant in tropical and subtropical areas around the world.

History

Plentiful in the arid areas of Mexico, agave is considered to be one of the most useful plants on earth. For as long as man has travelled the deserts of Mesoamerica, the plant has provided food, drink, and medicine. It is most famous as the source of tequila, pulque, and mescal. Long fibers from the leaves of some species are the source of sisal hemp woven into hammocks, fishing nets, and baskets. The heads, with the leaves trimmed off, are roasted and eaten. The tall stalks are chopped into pieces and chewed like sugar cane and some species are used to make soap.

According to legend, the plant lives for hundreds of years before it flowers, which is why it acquired the name of “Century Plant”. In reality, the plants live no more than thirty years, but the fatal flowering can be spectacular. In some species, a shoot two stories high, will produce an enormous cluster of white or yellow flowers.

Unlike the Europeans at the time the Spanish conquest of the New World, the Aztecs and Maya were very skilled in wound healing. They used the agave sap, often with egg white, to bind powders and gums in pastes and poultices to be applied to wounds.

The Bandianus Manuscript of 1552 was the first herbal to list the plants of the New World, describing an Aztec treatment for diarrhea and dysentery. In it, agave juice, combined with freshly-ground corn and extract of bladderwort was given as an enema, using a syringe made from the bladder of a small animal and a hollow bone or reed.

The 18th century Spanish botanist, Luis Née, was so impressed with the usefulness of the plant that, in his report to the crown, declared that Spain should not be without it. The plant was soon taken there, where it can still be found growing.

The juice was often applied to cuts and knife wounds to ease the pain, but another unusal use was recorded. It was stated that a cowardly (or clever) man was about to be whipped for some crime and had coated his back with the juice in order to lessen the pain of the whip.

Key Actions

antiseptic
anti-inflammatory
demulcent
diuretic
laxative
resorative

Key Components

estrogen-like isoflavonoids
alkaloids
coumarins
vitamins pro-A, B, C, D, and K

Medicinal Parts

Remedies

poultices to treat skin infections and inflammations
infusions for internal healing
juice applied to cuts, sores, and wounds

Traditional Uses

It is used to treat many digestive ailments, including ulcers and other inflammatory conditions of the intestines, stomach, and mouth. Its soothing properties protect the mucous membranes and encourage healing. It is also used for eye inflammations, bronchitis, arthritis, menstrual problems, as well as for cuts and wounds.

In the past, being a fairly close relative of Aloe Vera and with its rosette of sharply barbed spears, the two are often substituted for each other, depending on availability.

Another species, A. sisalana, is cultivated in subtropical America and Kenya as a source of hecogenin, the substance that is the starting point in the production of corticosteroids. Its fiber is also used to make rope and hammocks.

Mixed with a yellow chili and gourd seeds, the mixture was a tonic for those suffering relapses after illnesses.

A beverage made with the juice, called aguamiel, which literally means “water honey,” is prepared by roasting one of the spears until it begins to turn brown. The liquid is then squeezed from it and simmered over a low flame, sometimes with the addition of a cinnamon stick for flavour.